Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roasted, not to a prescribed formula but with each batch the roasters perform their duties with their nose as well as their eyes, making sure that the seeds do not catch or are over-heated. Once peeled the seeds are slowly double-milled for an incredibly fine finish, creating a creamy texture and a glossy finish. 100% humera sesame seeds, skillfully roasted and slowly double ground.
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