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| Management number | 51115810 | Release Date | 2025/12/07 | List Price | $10.00 | Model Number | 51115810 | ||
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A historical cookbook published by the New York Times in 1961. Authored by Craig Claiborne,
This volume features a collection of recipes that blend timeless classics with emerging techniques and ingredients, reflecting the evolution of cooking over time.
Please note that this item shows expected signs of wear consistent with its age and history (as shown in photos). Ideal for collectors or culinary enthusiasts.
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